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Get Your Bake On : Sweet and Savory Recipes from My Home to Yours by Brian Emmett (2015, Trade Paperback)
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Get Your Bake On: Sweet and Savory Recipes from My Home to Yours by Emmett, Brian [Paperback]
- Buy It NowGet Your Bake On: Sweet and Savory Recipes from My Home to Yours
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About this product
Product Identifiers
PublisherGallery Books
ISBN-101476772568
ISBN-139781476772561
eBay Product ID (ePID)201591616
Product Key Features
Book TitleGet Your Bake on : Sweet and Savory Recipes from My Home to Yours
Number of Pages256 Pages
LanguageEnglish
Publication Year2015
TopicCourses & Dishes / Desserts, Courses & Dishes / General, Methods / Baking
IllustratorYes
GenreCooking
AuthorBrian Emmett
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight18.3 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2014-048393
ReviewsDistinguished by its ease of use and down-home midwestern 'tude...[with] family-type-introductions to each type of dish...Good tips on techniques precede every chapter...The proof of his talent is in the collection: For the most part, the inclusions are standard Americana, often with a twist. Try oatmeal muffins for a breakfast differentiator, maple mascarpone frosting on a carrot, and poppy-seed sugar-plum rolls (translation: filled donuts). Demyth-ifying the craft of baking., Distinguished by its ease of use and down-home midwestern 'tude…[with] family-type-introductions to each type of dish…Good tips on techniques precede every chapter…The proof of his talent is in the collection: For the most part, the inclusions are standard Americana, often with a twist. Try oatmeal muffins for a breakfast differentiator, maple mascarpone frosting on a carrot, and poppy-seed sugar-plum rolls (translation: filled donuts). Demyth-ifying the craft of baking., Distinguished by its ease of use and down-home midwestern 'tude...[with] family-type-introductions to each type of dish...Good tips on techniques precede every chapter...The proof of his talent is in the collection: For the most part, the inclusions are standard Americana, often with a twist. Try oatmeal muffins for a breakfast differentiator, maple mascarpone frosting on a carrot, and poppy-seed sugar-plum rolls (translation: filled donuts). Demyth-ifying the craft of baking.
Dewey Edition23
Dewey Decimal641.81/5
SynopsisCook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition . In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition . He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion--and, ultimately, take home the illustrious title of "Top Amateur Baker." Now, in Get Your Bake On , Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show's theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian's baked goods are sure to satisfy even the most demanding of sweet tooths. But Get Your Bake On also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread. So grab a spoon, America--Brian's back, and he's ready to dish !, Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition . In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition . He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion--and, ultimately, take home the illustrious title of "Top Amateur Baker." Now, in Get Your Bake On , Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show's theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian's baked goods are sure to satisfy even the most demanding of sweet tooths. But Get Your Bake On also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread. So grab a spoon, America--Brian's back, and he's ready to dish
LC Classification NumberTX763.E63 2015
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