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Little French Bakery Cookbook : Sweet and Savory Recipes and Tales from a Pastry Chef and Her Cooking School by Susan Holding (2014, Hardcover)
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THE LITTLE FRENCH BAKERY COOKBOOK: SWEET & SAVORY RECIPES AND TALES FROM A PASTRY CHEF AND HER COOKING SCHOOL By Susan Holding - Hardcover **Mint Condition**.
- Buy It NowTHE LITTLE FRENCH BAKERY COOKBOOK: SWEET & SAVORY RECIPES By Susan Holding Mint
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About this product
Product Identifiers
PublisherSkyhorse Publishing Company, Incorporated
ISBN-101629145513
ISBN-139781629145518
eBay Product ID (ePID)201573645
Product Key Features
Book TitleLittle French Bakery Cookbook : Sweet and Savory Recipes and Tales from a Pastry Chef and Her Cooking School
Number of Pages288 Pages
LanguageEnglish
TopicRegional & Ethnic / French, Reference, Courses & Dishes / General, Methods / Baking
Publication Year2014
IllustratorYes
GenreCooking
AuthorSusan Holding
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight38 Oz
Item Length9.8 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
SynopsisWhat if your hobby turned into attending pastry school in Paris--and a surprising career change? For Susan Holding, that's exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking--usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu's pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan's stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: - Kitchen sink cookies - Tarte aux Pommes - Onion soup - Boeuf Bourguignon - Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook . Embark on your own culinary adventure and taste the delights of Paris Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., For Susan Holding, that's exactly what happened. Fourteen years ago, Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking--usually while dreaming about mastering French pastry., What if your hobby turned into attending pastry school in Paris--and a surprising career change? For Susan Holding, that's exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking--usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu's pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan's stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: * Kitchen sink cookies * Tarte aux Pommes * Onion soup * Boeuf Bourguignon * Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook . Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Ratings and Reviews
Most relevant reviews
- Jul 07, 2022
Do not miss this one..!
A wonderful book choc full of delicious recipes. They range from breads, pastries, cakes, breakfast foods, comfort foods etc. etc. You will want to work your way through this entire book. the recipes do not require specialized ingredients and are all very doable. I have made the "Puff Pastry Salmon Puffs' and the 'Big Fluffy Cinnamon Rolls'''....both were delicious. Do add this book to your collection.. you will not regret it.Verified purchase: YesCondition: Pre-owned
- Dec 22, 2021
Little French Bakery Cookbook
Beautiful book in great condition.Verified purchase: YesCondition: Pre-owned
