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Favorite Recipes with Herbs : Revised and Updated by Phyllis Good and Dawn Ranck Hower (2017, Trade Paperback)
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FAVORITE RECIPES WITH HERBS: REVISED AND UPDATED By Ranck Dawn Hower & Phyllis Good **BRAND NEW**.
- Buy It NowFAVORITE RECIPES WITH HERBS: REVISED AND UPDATED By Ranck Dawn Hower & Phyllis
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About this product
Product Identifiers
PublisherSkyhorse Publishing Company, Incorporated
ISBN-10168099204X
ISBN-139781680992045
eBay Product ID (ePID)20038561280
Product Key Features
Book TitleFavorite Recipes with Herbs : Revised and Updated
Number of Pages344 Pages
LanguageEnglish
TopicSpecific Ingredients / Herbs, Spices, Condiments, General, Courses & Dishes / General
Publication Year2017
GenreCooking
AuthorPhyllis Good, Dawn Ranck Hower
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight30.8 Oz
Item Length9 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
Dewey Decimal641.657
SynopsisYou can cook simply with basic, tasty herbs and liven up the old family favorites Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here--basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking--for lunch, dinner, and even breakfast. Recipes include: Bruschetta Dilly Cheese Bread Crab and Sage Bisque Tarragon Chicken Salad Spaghetti Squash Primavera Rosemary Garlic Stir-Fry Sage and Thyme-Stuffed Roast Chicken Lemon Thyme Cookies Phyllis Good and Dawn Ranck do all the work for you Measurements are given for both fresh and dry herbs, so you don't even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes--one by herbs and one by recipe category--make Favorite Recipes with Herbs your go-to for planning your next menu., You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here--basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking--for lunch, dinner, and even breakfast. Recipes include: Bruschetta Dilly Cheese Bread Crab and Sage Bisque Tarragon Chicken Salad Spaghetti Squash Primavera Rosemary Garlic Stir-Fry Sage and Thyme-Stuffed Roast Chicken Lemon Thyme Cookies Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don't even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes--one by herbs and one by recipe category--make Favorite Recipes with Herbs your go-to for planning your next menu.
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