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Passion for My Provence : Home Cooking from the South of France by Lydie Marshall (1999, Trade Paperback)
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100060931647
ISBN-139780060931643
eBay Product ID (ePID)19522
Product Key Features
Book TitlePassion for My Provence : Home Cooking from the South of France
Number of Pages320 Pages
LanguageEnglish
Publication Year1999
TopicRegional & Ethnic / French, General
IllustratorYes
GenreCooking, Fiction
AuthorLydie Marshall
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight21.3 Oz
Item Length9.2 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN98-049394
TitleLeadingA
Dewey Edition21
Dewey Decimal641.59449
SynopsisWith charm and enthusiasm, Lydie Marshall invites readers to explore the savory splendor of her native France. In A Passion for My Provence (previously published as Chez Nous ), Lydie combines anecdotes of her time spent in Provence--the land of olive oil and garlic--with recipes she has acquired from three generations of French friends and family. The book begins with a tour of Lydie's restored ch teau in the olive capital, Nyons, ending at the birthplace of many fabulous meals--her inviting kitchen. But Lydie's inspirations come from beyond her copper-potted enclave; she gathers wild herbs in the surrounding hills, buys fresh produce and meats from the village market, and collects the traditional country recipes of her neighbors. These recipes, cleverly adapted for American kitchens, reflect the joyous bounty of France. With relaxed guidance and eminent authority, Lydie Marshall combines French flair, style, thrift, and taste with American efficiency and concern for diet. Sample Lydie's recipes, and you will taste the honest, satisfying, and delicious cooking of rural France., With charm and enthusiasm, Lydie Marshall invites readers to explore the savory splendor of her native France. In A Passion for My Provence (previously published as Chez Nous), Lydie combines anecdotes of her time spent in Provence--the land of olive oil and garlic--with recipes she has acquired from three generations of French friends and family. The book begins with a tour of Lydie's restored ch'teau in the olive capital, Nyons, ending at the birthplace of many fabulous meals--her inviting kitchen. But Lydie's inspirations come from beyond her copper-potted enclave; she gathers wild herbs in the surrounding hills, buys fresh produce and meats from the village market, and collects the traditional country recipes of her neighbors. These recipes, cleverly adapted for American kitchens, reflect the joyous bounty of France. With relaxed guidance and eminent authority, Lydie Marshall combines French flair, style, thrift, and taste with American efficiency and concern for diet. Sample Lydie's recipes, and you will taste the honest, satisfying, and delicious cooking of rural France.
LC Classification NumberTX719.2.P75M33 1999
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- Apr 29, 2020
great
Wonderful simple French cookingVerified purchase: YesCondition: Pre-owned
