This cookbook is a must-have for anyone looking to explore the flavors of Bavarian cuisine. The book is written in German and is intended for adults interested in learning about the regional and ethnic cuisine of Germany.
If you like Bavarian cookbooks, this is a good find. It also includes Franconian and Swabian recipes. This is an English printing of a book that was originally in German and was meant as a souvenir to bring home from a trip to Germany. Measures are in cups and teaspoons, so easy to make without conversions.
If you desire a cook book on simple southern German cooking, giving excellent recipes, this is the book to have.
Nothing fancy, but the way southern Germans cook their meals.
I gave it to a friend that is from Munich and she hasn't stopped talking about it. Just as her mother cooked.