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NewNew
Smoked Paprika starts with organic whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavor to paella, chorizo sausage and tapas dishes.
Doesn't have a smoke taste..it's the cousin to chili powder and paprika so rich and flavorful I've used it in eggs skillet fried potatoes and chicken..the hype about this is real so glad I bought it