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Pasta e Verdura : 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop (1996, Hardcover)
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Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. Pasta E Verdura : 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All OTHER Noodles. Specific Ingredients / Vegetables, Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Sauces & Dressings.
- Buy It Now1996 Pasta E Verdura Jack Bishop 1st Edition Sauce Recipe Hardcover Cook Book
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100060174021
ISBN-139780060174026
eBay Product ID (ePID)18998
Product Key Features
Book TitlePasta E Verdura : 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
Number of Pages336 Pages
LanguageEnglish
Publication Year1996
TopicSpecific Ingredients / Vegetables, Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Sauces & Dressings
IllustratorYes
GenreCooking
AuthorJack Bishop
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight28.5 Oz
Item Length9.2 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN95-049009
Dewey Edition20
Grade FromTwelfth Grade
Dewey Decimal641.8/14
SynopsisSimple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. Pasta e Verdura--"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food. From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals., Simple Sauces. Delightful Dishes. A Fresh and Delicious Approach to Vegetable and Pasta Cookery. Pasta e Verdura --"noodles and vegetables"--offers 140 easy and elegant recipes inspired by the healthy, delicious pasta dishes of Italy. Some quick, many low-fat, and more than a few dairy-free, these lively vegetable sauces will transform the way home cooks--and pasta eaters enjoy their favorite food. From A to Z, Jack Bishop pairs these simple and elegant vegetable sauces--Asparagus with Mushrooms and Caramelized Shallots, Leek with White Wine and Parmesan, Stewed Eggplant with Tomatoes and Olives--with the perfect pasta for each sauce. Accompanying the recipes are tips on buying, storing, and preparing each vegetable, as well as Bishop's lively words of wisdom. He also dispels common myths (such as the need for oil in the water or the superiority of store--bought pasta) and suggests a pasta pantry for spur-of-the-moment meals. Pasta e Verdura is a welcome look at cooking and saucing pasta, and is just what busy cooks need to quickly create wholesome, healthy, tasty meals., Pasta is an American favorite. It is quick to prepare, healthy, economical, and best of all, it tastes fabulous with an astounding variety of delicious vegetables as simple sauces.
LC Classification NumberTX819.A1B53 1996
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