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Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl by John Harrisson and Frederick J. Simon (2001, Hardcover)

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About this product

Product Information

Done right, it is the most appetizing of meals, and nothing is so primally satisfying. We dream of lamb so tender, it slips away from the bone; chicken so juicy, tears spring to our eyes; steak so mind-blowingly savory, its flavor runs a tingling course up and down our spines. If meat is your thing, Omaha Steaks Meat may have you lying awake at night, counting sheep and licking your chops. From the visit to the butcher to the first slice carved from that perfectly pink roast, veteran cookbook authors John Harrisson and Frederick J. Simon guide you through the world of meat with great expertise. More than150 recipes, accompanied by 40 mouthwatering full-color photographs, range from down-home hearty comfort food like Roast Rack of Pork with Red Cabbage, Apples, and Cranberries Braised in Red Wine to such epicurean fare as Steak Canapés with Roquefort Cream and Caramelized Pears and Onions on Garlic Toasts. Omaha Steaks Meat is the final frontier of meat as we know it. Those with culinary wanderlust will find destinations in dishes like Vietnamese Summer Rolls with Beef, Shrimp, and Peanut Dipping Sauce or Ethiopian Chicken Stew with Berbere Sauce and Injera Bread, while those who are game will appreciate the many recipes for meats relatively new to the market - ostrich, quail, duck, venison, rabbit, goat, buffalo, and wild boar. Whether from someplace familiar or far-flung, each recipe includes instructions for a simple side, sauce, salsa, rub, relish, chutney, compote, dressing, glaze, or marinade - in short, those extra details that make every dish in the book a meal in itself, worthy of company. If you love meat, then you have found your cookbook.

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0609607774
ISBN-13
9780609607770
eBay Product ID (ePID)
1893371

Product Key Features

Book Title
Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl
Author
Frederick J. Simon, John Harrisson
Format
Hardcover
Language
English
Topic
Specific Ingredients / Meat
Publication Year
2001
Genre
Cooking
Number of Pages
240 Pages

Dimensions

Item Length
9.5in
Item Height
0.8in
Item Width
7.8in
Item Weight
33.9 Oz

Additional Product Features

Lc Classification Number
Tx749.H235 2001
Copyright Date
2001
Lccn
2001-031335
Dewey Decimal
641.6/6
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

All listings for this product

item 1 Omaha Steaks Meat - Hardcover By Harrisson, John - GOOD
$4.48
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item 2 Omaha Steaks Meat by Harrisson, John, Simon, Frederick J.
$4.49
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item 3 Omaha Steaks Meat by Harrisson, John
$6.72
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item 4 Omaha Steaks Meat by Harrisson, John
$6.89
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item 5 Omaha Steaks Meat, Simon, Frederick J.
$7.69
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item 6 Omaha Steaks Meat - 0609607774, Frederick J Simon, hardcover cookbook
$2.99
item 7 Omaha Steaks Meat Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl
$8.92
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5 out of 5 stars
by chinchchinAug 05, 2021
Omaha Steaks Meat - Terrific Book!
Delicious recipes for wonderful meats! Great Book!
Verified purchase: No

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