Restaurant Law Basics: Wiley Restaurant Basics Series by Barth, Stephen C., Hay - Picture 1 of 1

Restaurant Law Basics by David K. Hayes, Stephen C. Barth and Jack D. Ninemeier (2001, Trade Paperback)

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Restaurant Law Basics: Wiley Restaurant Basics Series. Title : Restaurant Law Basics: Wiley Restaurant Basics Series. Publisher : Wiley. Publication Date : Aug 15 2001.

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Product Information

How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant's dining room: are you required to assist? If the assistance causes further injury, who is responsible? Your franchiser demands to see daily receipt totals: can you say no? Restaurant Law Basics prepares you to make the right decisions in these critical situations and hundreds of others. To avoid costly legal problems in your restaurant, begin with step one: read Restaurant Law Basics. This completely practical, jargon-free guide gives you the tools you need to protect your restaurant from legal exposure of every kind. It prepares restaurant managers to comply with the law and avoid or limit liability in virtually any situation--from hiring and managing employees and dealing with customer complaints to ensuring safety and security, obeying regulatory requirements, and much more. Restaurant Law Basics features: Manager's Briefs that focus on critical legal aspects of your operations Realistic scenarios that are analyzed to help prepare you to make the right decisions in challenging situations Checklists to help you avoid liability before any incident occurs A companion Web site that provides additional resources, training assistance, and more The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in each field, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant--independent, chain, or franchise.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471402729
ISBN-13
9780471402725
eBay Product ID (ePID)
1884357

Product Key Features

Author
Stephen C. Barth, Jack D. Ninemeier, David K. Hayes
Publication Name
Restaurant Law Basics
Format
Trade Paperback
Language
English
Subject
Industries / Hospitality, Travel & Tourism, General
Publication Year
2001
Type
Textbook
Subject Area
Law, Business & Economics
Number of Pages
384 Pages

Dimensions

Item Length
9.2 in
Item Height
0.9 in
Item Width
5.9 in
Item Weight
20 Oz

Additional Product Features

LCCN
2001-017846
Intended Audience
College Audience
Lc Classification Number
Kf2042.H6b37 2001
Table of Content
Preface. Acknowledgments. Restaurant Managers and the Law. Restaurant Contracts. Restaurant Operating Structures. Legal Responsibilities of Managers. Managing Within Regulatory and Administrative Requirements. Managing Insurance. Legal Issues in Selecting Employees. Legal Aspects of Employee Management. Duties and Obligations of Restaurant Managers. A Manager's Legal Responsibilities to Customers. Legal Concerns in Serving Food and Beverages. Legal Aspects of Safety and Security Management. Appendix A: Sample Banquet Contract. Appendix B: Sample Meeting Space Contract. Appendix C: Sample Contract for Sale of Goods. Appendix D: Publications on Government Regulations. Appendix E: Sample Job Description. Appendix F: Guidelines for Appropriate Interview Questions. Appendix G: Sample Employee Consent Form for Drug Testing. Appendix H: Sample Consent Form Authorizing Background Check. Appendix I: Sample Form 1-9. Appendix J: Form 1-9 Qualifying Documents. Appendix K: Sample Demand Letter. Appendix L: Sample Incident Report Form. Appendix M: Sample Lost and Found Tracking Form. Appendix N: Sample Employee Privacy Policy. Appendix O: Sample Property Safety and Security Checklist. Appendix P: Sample Emergency Telephone List. Appendix Q: Sample Fire Emergency Plan. Appendix R: Manager's Responsibilities in a Crisis. Index.
Copyright Date
2001
Dewey Decimal
343.73/07864795/068
Dewey Edition
21
Illustrated
Yes

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item 1 Restaurant Law Basics by David K. Hayes; Stephen C. Barth; Jack D. Ninemeier
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5 out of 5 stars
by 123tobelerMar 02, 2012
GREAT LAW BOOK FOR RESTAUTRANTS TO HAVE ON HAND.
THIS IS THE ONLY RESTAURANT LAW BOOK THAT I KNOW OF THAT IS ONLY FOR THE RESTAURANT INDUSTRY. VERY EASY UNDERSTANDING AND READING. 123TOBELER

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