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Caviar, Truffles, and Foie Gras : Recipes for Divine Indulgence by Katherine Alford (2001, Hardcover)
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Good Used Hard cover
- Buy It NowCaviar, Truffles, and Foie Gras: Recipes for Divine Indulgence by Alford: Used
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About this product
Product Identifiers
PublisherChronicle Books
ISBN-100811827917
ISBN-139780811827911
eBay Product ID (ePID)1858348
Product Key Features
Book TitleCaviar, Truffles, and Foie Gras : Recipes for Divine Indulgence
Number of Pages180 Pages
LanguageEnglish
TopicMethods / Gourmet, Courses & Dishes / Appetizers, Specific Ingredients / Seafood, Life Sciences / Mycology
Publication Year2001
IllustratorYes
GenreCooking, Science
AuthorKatherine Alford
FormatHardcover
Dimensions
Item Height1 in
Item Weight16 Oz
Item Length1 in
Item Width1 in
Additional Product Features
Intended AudienceTrade
LCCN2001-028035
Dewey Edition21
Grade FromEighth Grade
Grade ToCollege Graduate Student
Dewey Decimal641.6/92
SynopsisCaviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the controversy of foie gras, and the enigmatic nighttime world of truffle hunting. Over 50 tantalizing recipes demystify these sometimes intimidating ingredients with straightforward, simple techniques. For those who aspire to decadence in the dining room, it's now possible to enjoy at home the flavors of such sumptuous dishes as Steamed Lobster with Truffle Beurre Fondue or Whole Roasted Foie Gras with Winter Vegetables. Author Katherine Alford reveals the secrets to infusing home cooking with three of the most revered delicacies in haute cuisine.
LC Classification NumberTX748.C38.A44 2001
