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This edition of Bake is amazing! It has so much to offer not only in traditional Italian baking but some very different takes as well. The first thing l want to make is the layered biscotti pictured on the cover. Everything looks pretty easy to make if you know how to bake. I was surprised at how many recipes l want to make out of it. What was a delightful surprise was the original tiramisu recipe that includes directions on making it egg safe! I have always wanted to make a good tiramisu but it’s hard to find for people with compromised immunity and here it is!! Not to mention how to make your own lady fingers! This edition includes even how to make your own almond paste!!! It all looks so easy as well. You will love it!
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Bake of Scratch is a very good cooking magazine. It has very good recipes and interesting interviews from around the world. I highly recommend it.
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I enjoy baking and this is probably the best the best baking magazine printed. Great recipes, beautiful photography and great articles. Worth it at any price.
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Loads of good bread recipes.
Verified purchase: Yes | Condition: New
A great magazine for people who love to bake. I never knew it existed and I'm glad I found it!
Verified purchase: Yes | Condition: New
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