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Book never used. Dust jacket shows shelf ware. Discover the ultimate guide to grilling with the Complete Grilling Cookbook by John Phillip Carroll. This hardcover book features 304 pages filled with delicious recipes and methods for barbecue and outdoor cooking. The book is part of the Williams-Sonoma Collection and was published in 2001 by Time Life Incorporated. With an illustrator and a focus on cooking, this book is perfect for anyone looking to improve their grilling skills. The book measures 11.5 inches in length, 10.2 inches in width, and 1 inch in height. It weighs 68.3 ounces and is written in English. Get ready to impress your guests with your grilling techniques and enjoy the outdoors while cooking up a storm with this comprehensive guide.
Photographed byRosenberg, Allan, Barnhurst, Noel, Pool, Joyce Oudkerk
Dewey Decimal641.5/784
SynopsisPacked with more than 200 recipes for grilling, this guide by the chefs of Williams-Sonoma presents step-by-step instructions on how to make an outdoor meal a feast. Includes full-color photos, sample menus, and tips for grilling.