Discover the secrets to cooking outdoors like a professional with the Complete Grilling Cookbook from the Williams Sonoma Kitchen Library. This cookbook is a must-have for any avid griller, whether you're a seasoned pro or just starting out. With over 150 recipes, you'll find everything from classic burgers and hot dogs to more exotic fare like grilled vegetables and seafood. Written in English, this cookbook was released in 2001 and covers a variety of topics related to grilling. The author's name may be unknown, but the recipes are sure to impress. Whether you're hosting a backyard barbecue or looking to impress your dinner guests, the Complete Grilling Cookbook is the ultimate resource for all things grilled.
Photographed byRosenberg, Allan, Barnhurst, Noel, Pool, Joyce Oudkerk
Dewey Decimal641.5/784
SynopsisPacked with more than 200 recipes for grilling, this guide by the chefs of Williams-Sonoma presents step-by-step instructions on how to make an outdoor meal a feast. Includes full-color photos, sample menus, and tips for grilling.