Sushi and Beyond What The Japanese Know About Cooking Paperback – May 6 2010

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Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Less happily, they trash a Zen garden, witness a mass fugu slaughter, are traumatised by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.

About this product

Product Identifiers

BrandVintage
GTIN9780099516446
UPC9780099516446
eBay Product ID (ePID)1801627221

Product Key Features

Narrative TypeNonfiction
EditionFirst Edition
Era2000s
AuthorAuthor, Booth, Michael Booth
Original LanguageJapanese
FormatPaperback
LanguageEnglish, Japanese
FeaturesEx-Library
TopicFood, Beer, Books, Cooking
Intended AudienceAdults
Publication Year2010
GenreSports, Food & Drink, Travel, Cookbooks
Number of Pages336 Pages

Dimensions

Item Height2 cm
Depth22mm
Item Weight0.5 lbs

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