Bring the authentic taste of Jamaican jerk straight to your kitchen with our Caribbean jerk sauces and seasonings! Use it on your meats, vegetables and more for a savoury burst of flavour. Rub Grace Jerk Seasoning paste onto your raw meat along with other fresh ingredients and marinate for at least an hour before grilling or barbequing to get the traditional, classic jerk taste. Tip: use as is for a dry finish, no extra ingredients added (traditional) or add to a sauce while cooking to make the spice a little less fiery. For best results, marinate for at least 4 hours. Ingredients Escallion, salt, hot peppers, pimento, brown sugar, black pepper, thyme, garlic, vinegar, spices, vegetable oil (corn or soy).