Tony Chachere's Instant Roux mix has changed the way I make creole gumbo. Simple and easy to use...it provided a great result the first time I used it. I also use Tony Chachere's Cajun Seasoning mix and I'm getting more compliments than ever before!! Awesome.
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Best of the Best. Have had some in my pantry for the past 50 years.
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Can’t find anywhere my wife has used for years I love her gumbo
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when empty, I just refill with the large size of it.
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Makes a good roux, I season meat with it as well
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