About this product

Product Identifiers

PublisherMarshall Cavendish International (Asia) Private The Limited

ISBN-109814346454

ISBN-139789814346450

eBay Product ID (ePID)177645283

Product Key Features

Book TitleIndian Heritage Cooking

Number of Pages180 Pages

LanguageEnglish

Publication Year2011

TopicRegional & Ethnic / Indian & South Asian, Regional & Ethnic / Southeast Asian

IllustratorYes

GenreCooking

AuthorDevagi Sanmugan, Shanmugan Kasinathan

Book SeriesSingapore Heritage Cooking Ser.

FormatTrade Paperback

Dimensions

Item Height1 in

Item Weight29.7 Oz

Item Length10 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

LCCN2011-315564

Dewey Edition23

Dewey Decimal641.595957

SynopsisThe Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore., The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore."

LC Classification NumberTX724.5