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Smitten with Squash by Amanda Kay Paa (2014, Trade Paperback)

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About this product

Product Identifiers

PublisherMinnesota Historical Society Press

ISBN-100873519396

ISBN-139780873519397

eBay Product ID (ePID)176409907

Product Key Features

Book TitleSmitten with Squash

Number of Pages144 Pages

LanguageEnglish

TopicSpecific Ingredients / Natural Foods, Specific Ingredients / Vegetables

Publication Year2014

IllustratorYes

GenreCooking

AuthorAmanda Kay Paa

FormatTrade Paperback

Dimensions

Item Height0.6 in

Item Weight16 Oz

Item Length9 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

LCCN2014-013244

Dewey Edition23

Dewey Decimal641.6/562

SynopsisExpand your squash repertoire: this abundant vegetable spans the seasons, offering a delicious base on which to build inspired multicultural dishes, bringing forth assertive flavors from savory to sweet., The expansive squash family includes a host of versatile gourds just waiting for a creative cook's touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning question: what to do with all this squash? Smitten with Squash celebrates this underappreciated vegetable, whose long-lasting season ranges from the June-August staples of zucchini and summer squash through autumn's piles of butternut, carnival, and red kuri, just to name a few.Knowledgeable and imaginative guide Amanda Paa describes the very American roots of squash, introduces readers to the vast assortment available at midwestern farmers markets, and, best of all, offers seventy-five inventive ways to enjoy squash for breakfast, lunch, dinner, and dessert. Golden Curried Squash Hummus; Cherry Tomato, Zucchini, and Blue Cheese Galette; Moroccan Lamb and Quinoa-Stuffed Acorn Squash; and Sweet Delicata Pie with Pecan Praline are just a few of the flavorful combinations that will inspire cooks to move beyond classic preparations of squash. Looking to explore the tasty possibilities of these often-overlooked gourds? This book is the only one you need. Amanda Paa is a passionate tastemaker, self-taught cook, and author of the blog Heartbeet Kitchen. When she's not mincing or chopping her favorite vegetables from the farmers market, she works as a corporate digital media strategist in Minneapolis.

LC Classification NumberTX803.S67P33 2014