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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen (2000, Library Binding)
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This book, "Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes" by Steven Raichlen, is perfect for all barbecue and grilling enthusiasts. The book is written in English, published by Turtleback, and has a publication year of 2000.
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About this product
Product Identifiers
PublisherTurtleback
ISBN-100606340599
ISBN-139780606340595
eBay Product ID (ePID)176091964
Product Key Features
Publication Year2000
TopicMethods / Barbecue & Grilling
Book TitleBarbecue! Bibles Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
LanguageEnglish
GenreCooking
AuthorSteven Raichlen
FormatLibrary Binding
Additional Product Features
Compiled byBookSource Staff
Edition DescriptionPrebound edition
SynopsisA delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two hundred recipes fro a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, c, The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101. Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.
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