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Food : A Culinary History by Jean-Louis Flandrin (2000, Uk-B Format Paperback)

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About this product

Product Identifiers

PublisherPenguin Publishing Group

ISBN-100140296581

ISBN-139780140296587

eBay Product ID (ePID)1759587

Product Key Features

Book TitleFood : a Culinary History

Number of Pages640 Pages

LanguageEnglish

Publication Year2000

TopicAgriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History

IllustratorYes

GenreCooking, Social Science

AuthorJean-Louis Flandrin

FormatUk-B Format Paperback

Dimensions

Item Height1.4 in

Item Weight34.8 Oz

Item Length9.2 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

Dewey Edition21

Grade FromTwelfth Grade

Dewey Decimal641.3/09

Grade ToUP

Synopsis"Excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition...it's also a pleasure." Salon.com. "Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook...This is exactly what we have needed." Julia Child.", "Excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition...it's also a pleasure."--Salon.com. "Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook...This is exactly what we have needed."--Julia Child.