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Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes by Kirsten K. Shockey and Christopher Shockey (2014, Trade Paperback)
Olive Wood Brewing & Craft Co (38921)
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The recipes are creative, delicious, and healthful, and many of them can be made in small batches — even just a single pint. Eat live foods! Size: 8in (17.8cm) x 9.25in (22.9cm).
- Buy It NowFermented Vegetables
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About this product
Product Identifiers
PublisherStorey Publishing
ISBN-101612124259
ISBN-139781612124254
eBay Product ID (ePID)175791693
Product Key Features
Book TitleFermented Vegetables : Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes
Number of Pages376 Pages
LanguageEnglish
TopicSpecific Ingredients / Vegetables, Sustainable Living, Methods / Canning & Preserving
Publication Year2014
GenreCooking, House & Home
AuthorKirsten K. Shockey, Christopher Shockey
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight34.1 Oz
Item Length8.9 in
Item Width8.6 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews"An impressive addition to the growing literature of fermentation, with a thorough review of basic concepts and a great recipe section."-- Sandor Ellix Katz, Fermentation Revivalist and author of The Art of Fermentation
Dewey Decimal664/.024
Table Of ContentWhy We Ferment PART 1 Dipping into the Brine: Fermentation Fundamentals CHAPTER 1 Back to the Future: Vegetable Fermentation as Preservation CHAPTER 2 The Inner Life of Pickling: The Science behind Vegetable Fermentation CHAPTER 3 Crocks and Rocks: The Tools of the Trade PART 2 Mastering the Basics: Kraut, Condiments, Pickles, and Kimchi CHAPTER 4 Mastering Sauerkraut CHAPTER 5 Mastering Condiments: Variations on Kraut CHAPTER 6 Mastering Brine Pickling CHAPTER 7 Mastering Kimchi Basics CHAPTER 8 Practical Matters: Storage and Troubleshooting PART 3 In the Crock: Fermenting Vegetables A to Z Garden Vegetables and Herbs Arugula Asparagus Basil Beans, Green Beets Broccoli Brussels Sprouts Burdock (Gobo) Cabbage, Green and Savoy Cabbage, Napa or Chinese Cabbage, Red Carrots Cauliflower Celeriac Celery Chard Cilantro (Coriander) Collard Greens Corn Cucumbers Eggplant Escarole Fennel Garlic Garlic Scapes Grape Leaves Horseradish Jicama Kohlrabi Leeks Mushrooms Mustard Greens Okahijiki Greens (Saltwort) Okra Onions Pak Choi (Bok Choy) Parsley Parsnips Peas Peppers Radicchio Radishes Rapini (Broccoli Rabe) Rhubarb Rutabaga Scallions (Green Onions) Shiso Spinach Sunchokes Sweet Potatoes Tomatillos Tomatoes Turmeric Turnips Winter Squash Zucchini and Other Summer Squash Foraged Vegetables Dandelion Flowers, Leaves, and Roots Lamb''s-Quarters Nettles Ramps Watercress Fruits Apples Citrus Fruits Cranberries PART 4 On the Plate CHAPTER 9 Breakfast: Culture for the Gutsy CHAPTER 10 Snacks: A Pickle a Day Keeps the Doctor Away CHAPTER 11 Lunch: Ferments on the Go CHAPTER 12 Happy Hour: Crocktails CHAPTER 13 Dinner: Brine and Dine CHAPTER 14 Dessert: Really? Appendix: Scum - The Good, the Bad, and the Ugly Resources Bibliography Acknowledgments Index
SynopsisMaster the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you'll enjoy this fun and delicious way to preserve and eat your vegetables.
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Ratings and Reviews
Most relevant reviews
- Jul 20, 2020
Great book tons of unique recipes!
I saw the authors on a PBS documentary and it's a wonderful book with tons and tons of great recipes. Wonderful color photos with lots of good descriptions and very simple easy to do. Highly recommend!Verified purchase: YesCondition: New
- Oct 31, 2017
Double recommendation
Learned about this book while taking a fermentation class, recommended by instructor. I already have a few ferment/ sprout/ live food books that I peruse regularly so I was not really into getting another book. But after looking at the four books he used , this one really stood out. Very easy to understand yet thorough, with intriguing ingredient combinations that are not obtuseVerified purchase: YesCondition: Pre-owned
- May 25, 2021
Indepth book on how to make probiotic foods!
Excellent book! Americans need more probiotic foods in their diets!!! We are getting some (or we would be dead) but we need more. Refrigeration marginalized treasured historic ethnic cultured foods...We need to take back lost ground. This book shows how.Verified purchase: YesCondition: Pre-owned
- Jan 12, 2021
This book should be your go to for fermenting vegetables. Love it and will be using it from now on.
A great book that has all the details you need to make a safe and great fermented vegetables. I have made two items so far and I'm waiting for them to finish fermenting but they loo great and smell even better.Verified purchase: YesCondition: New
- Feb 18, 2021
Great resource!
I just recently started making fermented foods. This book is wonderful. Explains everything you need to know with great recipes and ways to use your fermented foods. Highly recommend!Verified purchase: YesCondition: Pre-owned
- Feb 09, 2021
Great book for healthy fermenting recipes
I have yet to make anything but it looks like an easy to read and follow book. Lots of great recipes and info!!Verified purchase: YesCondition: New
- Jan 30, 2018
Very helpful
This book has some helpful information and includes recipes for fermenting vegetables. I also like that this book has a section for recipes for meals including breakfast, snacks and even dessert recipes.Verified purchase: YesCondition: New
- Jun 24, 2022
Everything you need to know is here !!!
Excellent book covering so many different things to ferment. Easy instructions and recipes included. I will not need to purchase any other book on fermentation.Verified purchase: YesCondition: Pre-owned
- Aug 20, 2025
It’s like new, great quality, it was twi...
It’s like new, great quality, it was twice as much on Amazon, looks great- no tears, folds, marksVerified purchase: YesCondition: Pre-owned
- Dec 13, 2019
Home fermenter must have.
Nicely written book with tons of great information.Verified purchase: YesCondition: Pre-owned
