Sensational Preserves : 250 Recipes for Jams, Jellies, Chutneys, and Sauces and How to Use Them in Your Cooking by Hilaire Walden (2000, Trade Paperback)
SynopsisThis guide to preserving aims to shrug off the gingham-clad image often associated with jam-making and brings together 250 recipes for preserves of every description. Alongside traditional favourites such as Seville Orange Marmalade there are recipes from all over the world. Each preserve is grouped under each type of fruit of vegetable. Step-by-step instructions and watchpoints combine to make this a guide for the cook., Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: 250 recipes for preserves of every description update the traditional art of jam making! From fresh and fruity conserves to sweet and sour chutney, they'll add zing to a meal. Along with definitions of every variation, there are "watchpoints" alerting you to common mistakes and delicious dishes in which preserves figure as the main ingredient, ranging from soufflés to warm duck salad with blackberry dressing.