Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Big Book Grilling, Barbecue and Rotisserie by George Foreman (2000, Hardcover)
B
Banana Books 24 (158)
95.4% positive feedback
Price:
$5.00
+ $5.22 shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
- Buy It NowGeorge Foreman's Big Book Of Grilling Barbecue And Rotisserie: M
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherSimon & Schuster
ISBN-100743200926
ISBN-139780743200929
eBay Product ID (ePID)1731876
Product Key Features
Book TitleBig Book Grilling, Barbecue and Rotisserie
Number of Pages224 Pages
LanguageEnglish
TopicBeverages / Alcoholic / Wine, Methods / Barbecue & Grilling, Health & Healing / Low Fat, Specific Ingredients / Meat
Publication Year2000
IllustratorYes
GenreCooking
AuthorGeorge Foreman
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight20.4 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN00-057385
ReviewsGeorge ForemanThese recipes capture the diverse flavor memories of my travels, allowing me to savor them all over again along with the good times...In this cookbook, you will travel with me and revisit Europe, Mexico, the Caribbean, Africa, Latin America, and finally come home to America.
Table Of ContentContents Foreword by George ForemanIntroduction by Barbara WittAbout EquipmentChecking on DonenessThe PantryMail-Order Sources MeatPoultrySeafoodBurgers and PizzaVegetables and Salads IndexMetric Equivalencies
SynopsisKing of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare.Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course.You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe inGeorge Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
LC Classification NumberTX840.B3F65 2000
As told toWitt, Barbara
