New Food Lover's Companion by Sharon Tyler Herbst (2001, Trade Paperback)

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About this product

Product Identifiers

PublisherBES Publishing
ISBN-100764112589
ISBN-139780764112584
eBay Product ID (ePID)1721386

Product Key Features

Edition3
Book TitleNew Food Lover's Companion
Number of Pages792 Pages
LanguageEnglish
TopicReference
Publication Year2001
GenreCooking
AuthorSharon Tyler Herbst
FormatTrade Paperback

Dimensions

Item Height1.4 in
Item Weight23.2 Oz
Item Length7.1 in
Item Width4.9 in

Additional Product Features

Intended AudienceTrade
LCCN00-039809
TitleLeadingThe
Dewey Edition22
Dewey Decimal641/.03
SynopsisThe new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App©tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrong--and they've found previous editions of this book invaluable. For anybody who cooks--or who simply loves food--here's a terrific reference source and an outstanding cookbook supplement., The new edition of one of America’s best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon Appétit magazine as one of the best reference books we’ve seen, a must for every cook’s library,” it’s the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can’t be wrong—and they’ve found previous editions of this book invaluable. For anybody who cooks—or who simply loves food—here’s a terrific reference source and an outstanding cookbook supplement., The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App(c)tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrong--and they've found previous editions of this book invaluable. For anybody who cooks--or who simply loves food--here's a terrific reference source and an outstanding cookbook supplement.
LC Classification NumberTX349.H532 2001

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Ratings and Reviews

4.5
4 product ratings
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  • Every Chef Should have

    This is a great book. It came in the best condition. It's been such a use when I want to look up a food item. It has nearly everything I could think of foodwise.

    Verified purchase: YesCondition: Pre-owned

  • Great book very helpful

    Great book , it's like a dictionarie of cool and food terms . Also many helpful charts for cooking

    Verified purchase: YesCondition: Pre-owned

  • Great book

    A must have for all food lovers

    Verified purchase: YesCondition: Pre-owned