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From India : Food, Family and Tradition by Suba Mahadevan and Kumar Mahadevan (2015, Hardcover)

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About this product

Product Identifiers

PublisherPrinters Row Publishing Group

ISBN-10162686523X

ISBN-139781626865235

eBay Product ID (ePID)17038442723

Product Key Features

Book TitleFrom India : Food, Family and Tradition

Number of Pages256 Pages

LanguageEnglish

Publication Year2015

TopicRegional & Ethnic / Indian & South Asian

IllustratorYes

GenreCooking

AuthorSuba Mahadevan, Kumar Mahadevan

FormatHardcover

Dimensions

Item Height1.4 in

Item Weight54 Oz

Item Length10.5 in

Item Width9 in

Additional Product Features

Intended AudienceTrade

LCCN2015-004742

Dewey Edition23

Dewey Decimal641.5954

Synopsis"Food is the essence of existence." "Vannakkam" is a Tamil saying meaning "welcome," and that's just what this beautiful cookbook does--it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen., Vannakkam is a Tamil saying meaning welcome, and that's just what this beautiful cookbook does--it welcomes you to a finer level of Indian cuisine. Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.

LC Classification NumberTX724.5.I4M32 2015