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Milk and Cardamom : Spectacular Cakes, Custards and More, Inspired by the Flavors of India by Hetal Vasavada (2019, Trade Paperback)
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About this product
Product Identifiers
PublisherPage Street Publishing Company
ISBN-101624147747
ISBN-139781624147746
eBay Product ID (ePID)17038388212
Product Key Features
Book TitleMilk and Cardamom : Spectacular Cakes, Custards and More, Inspired by the Flavors of India
Number of Pages176 Pages
LanguageEnglish
TopicRegional & Ethnic / Indian & South Asian, Courses & Dishes / Desserts
Publication Year2019
IllustratorYes
GenreCooking
AuthorHetal Vasavada
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight17.8 Oz
Item Length8.9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2018-961278
Reviews"Hetal shows us an Indian-American perspective on pastry that mixes spice and love into a delicious equation." --Claudia Sandoval, chef, author of Claudia's Cocina and winner of MasterChe f season 6 "I can't wait to start cooking from this book! It's a sweet and delicious expression of the path of many second-generation immigrants from India in the United States." --Preeti Mistry, chef, entrepreneur and author of The Juhu Beach Club Cookbook, "Hetal shows us an Indian-American perspective on pastry that mixes spice and love into a delicious equation." --Claudia Sandoval, chef, author of Claudia's Cocina and winner of MasterChe f season 6 "I can't wait to start cooking from this book! It's a sweet and delicious expression of the path of many second-generation immigrants from India in the United States." --Preeti Mistry, chef, entrepreneur and author of The Juhu Beach Club Cookbook "The desserts are incredible. Hetal has made the exotic approachable and the complex easy. This book should be a big step forward for Indian desserts deserving their rightful place in the western world as works of art and tradition." --Meherwan Irani, Executive Chef, Chai Pani Restaurant Group
Dewey Edition23
Dewey Decimal641.86
SynopsisSweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef , Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger-Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating., Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef , Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger-Chai Chocolate Pot de Cr me. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
LC Classification NumberTX773
