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Kingston Hotel Cafe Cookbook : Free-Spirited Recipes to Warm the Soul by Judith Weinstock (2002, Trade Paperback)
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And gardens buzz with easy conversation, as guests enjoy delicate Braided Salmon. Pum.pkin Seed Salsa. the use of seasonal, organic ingredients. From house-made breads and warming. folks arrive with berries or basil from their gardens and leave with a jar of Avocado.
- Buy It NowFree-Spirited Recipes to Warm the Soul The Kingston Hotel Café Cookbook 200 page
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About this product
Product Identifiers
PublisherScenario Productions
ISBN-101570611149
ISBN-139781570611148
eBay Product ID (ePID)169354
Product Key Features
Book TitleKingston Hotel Cafe Cookbook : Free-Spirited Recipes to Warm the Soul
Number of Pages208 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Northwestern States, Regional & Ethnic / Caribbean & West Indian
Publication Year2002
GenreCooking
AuthorJudith Weinstock
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight12.7 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN98-026357
Dewey Edition21
TitleLeadingThe
Dewey Decimal641.5979
SynopsisThis collection of inventive yet simple recipes conveys the warmth and rustic sophistication of a Northwest bistro. It's the inspiration of Judith Weinstock, onetime proprietor of the famous Streamliner Diner and owner of the Kingston Hotel Cafe. The recipes born in Weinstock's kitchen are earthy, eclectic, and resplendent with her unique and easy-to-master sauces, chutneys, and salsas, which offer the home cook flavorful versatility. The Kingston Hotel Cafe Cookbook reflects a whole cafe menu -- soups, salads, breads, pastas, light entrees, and desserts -- as well as a Northwest way of life that follows the seasons and appreciates homegrown, satisfying foods., Kingston Hotel Cafe owner and co-author of the bestselling The Streamliner Diner Cookbook, Judith Weinstock has created an eclectic and inventive cookbook that reflects her commitment to organic, satisfying foods. Complete with recipes for her unique and easy-to-master sauces, chutneys, salsas, and spreads, The Kingston Hotel Cafe Cookbook offers a whole cafe menu-from soups, breads, brunch, and pastas, to light entrees and desserts.
LC Classification NumberTX715.2.P32W45 1998
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