Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Ice Creamery Cookbook : Modern Frozen Treats and Sweet Embellishments by Shelly Kaldunski (2014, Hardcover)
H
hhsdrew (1929)
98.3% positive feedback
Price:
$8.22
Free shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
- Buy It NowThe Ice Creamery Cookbook: Modern Frozen Treats & Sweet Embellishments
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherWeldon Owen, Incorporated
ISBN-101616286849
ISBN-139781616286842
eBay Product ID (ePID)168045598
Product Key Features
Book TitleIce Creamery Cookbook : Modern Frozen Treats and Sweet Embellishments
Number of Pages112 Pages
LanguageEnglish
TopicCourses & Dishes / Desserts, Methods / General
Publication Year2014
IllustratorYes
GenreCooking
AuthorShelly Kaldunski
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight24.7 Oz
Item Length9.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2014-931493
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.86/2
SynopsisThe Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless. Served in a bowl or cone, sandwiched between two cookies, or whirled into a refreshing shake, homemade ice cream, gelato, frozen yogurt, sorbet, granita, and others are always welcome treats. The recipes inside will please ice cream-lovers of all ages. The first chapter covers the basics: tempting recipes for homespun delights. The next chapter offers easy recipes for homemade accompaniments, such as cones, cookies, sauces, and toppings to enhance your chilly treats. The book concludes with a tempting selection of composed desserts, from soda fountain-style milkshakes to crowd-pleasing ice cream sandwiches, to kid-friendly sundaes using the recipes from the earlier chapters or, for the busy cook, purchased components from the store. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more! TOC - Mix-ins at Home - Ice Creams & Gelatos - Frozen Yogurt & Sherbets - Sorbets & Granitas - Cones, Cookies, Sauces & Toppings - DIY Ice Cream Parties, In this inspiring cookbook, you'll find everything you need to know to create an ice creamery at home:over 50 recipes for delicious frozen treats, from rich ice creams and gelatos to cooling granitas and sorbets, plus cones, sauces, toppings, and more. Innovative ideas for mix-ins and parties round out this go-to guide for everyone who loves ice cream.Organized by style of icy treat, the recipes include favourite classics as well as fresh, modern flavours. You'll also find recipes for homemade accompaniments, from cookies to sprinkles; suggestions for composed desserts like ice cream sandwiches and chocolate-dipped pops; and inspiring ideas for parties featuring milkshakes, sundaes, ice cream floats, and more. Gorgeous, full-colour photography throughout makes these tantalizing recipes come to life., The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless. Served in a bowl or cone, sandwiched between two cookies, or whirled into a refreshing shake, homemade ice cream, gelato, frozen yogurt, sorbet, granita, and others are always welcome treats. The recipes inside will please ice cream-lovers of all ages. The first chapter covers the basics: tempting recipes for homespun delights. The next chapter offers easy recipes for homemade accompaniments, such as cones, cookies, sauces, and toppings to enhance your chilly treats. The book concludes with a tempting selection of composed desserts, from soda fountain-style milkshakes to crowd-pleasing ice cream sandwiches, to kid-friendly sundaes using the recipes from the earlier chapters or, for the busy cook, purchased components from the store. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more TOC - Mix-ins at Home - Ice Creams & Gelatos - Frozen Yogurt & Sherbets - Sorbets & Granitas - Cones, Cookies, Sauces & Toppings - DIY Ice Cream Parties
LC Classification NumberTX795.K34 2014
All listings for this product
Ratings and Reviews
Most relevant reviews
- Aug 03, 2016
THE ICE CREAMERY COOKBOOK IS EXCELLENT!
I have over 17 ice cream books and I FAVOR this one and I HIGHLY recommend this book! Pat Burton El Cajon, CA.Verified purchase: YesCondition: New
- Sep 17, 2019
Easy to understand.
Great recipesVerified purchase: YesCondition: Pre-owned
