Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Uniform System of Accounts for Restaurants by National Restaurant National Restaurant Association (2012, Trade Paperback)
C
campusbearbooks (531)
100% positive feedback
Price:
$135.91
Free shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
Author: National Restaurant Association. Release Date: 2012-12-07. Sku: M09001B13043U. Condition: Used: Excellent. Qty Available: 1.
- Buy It NowUniform System of Accounts for Restaurants, The
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherPearson Education
ISBN-100133142876
ISBN-139780133142877
eBay Product ID (ePID)164667744
Product Key Features
LanguageEnglish
Publication NameUniform System of Accounts for Restaurants
SubjectAccounting / General, Industries / Hospitality, Travel & Tourism
Publication Year2012
TypeTextbook
Subject AreaBusiness & Economics
AuthorNational Restaurant National Restaurant Association
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight19 Oz
Item Length10.8 in
Item Width8.5 in
Additional Product Features
Edition Number8
Intended AudienceCollege Audience
TitleLeadingThe
Table Of ContentChapter 1 Financial Statements Chapter 2 Examples of Financial Statements Based on the Uniform System of Accounts for Restaurants Chapter 3 Basic Accounting and Record Keeping for Restaurants Chapter 4 Restaurant Controls Chapter 5 Taxing Matters Appendix A Sample Chart of Accounts Based On the Uniform System of Accounts for Restaurants Appendix B Expense Dictionary
SynopsisThe Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s). The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients.
All listings for this product
Be the first to write a review
