Artisan Baking Across America: The Breads, the Bakers, the Best Recipes - Picture 1 of 1
Artisan Baking Across America: The Breads, the Bakers, the Best Recipes - Picture 1 of 1
Artisan Baking Across America : The Breads, the Bakers, the Best Recipes by Maggie Glezer (2000, Hardcover, Teacher's edition)
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A: If we have a book listed as "New", then that book is exactly that, NEW. If it is used it will be described as "Good". The binding will be tight and all of the pages are still attached. Q: After I placed my order I decided I don't need the book.