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Southwestern Grill : 200 Terrific Recipes for Big Bold Backyard Barbecue by Michael McLaughlin (2012, Trade Paperback)
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- Buy It NowSouthwestern Grill - 200 Terrific Recipes by Michael McLaughlin Softcover
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About this product
Product Identifiers
PublisherHarvard Common Press
ISBN-101558321640
ISBN-139781558321649
eBay Product ID (ePID)1606462
Product Key Features
Book TitleSouthwestern Grill : 200 Terrific Recipes for Big Bold Backyard Barbecue
Number of Pages352 Pages
LanguageEnglish
Publication Year2012
TopicMethods / Barbecue & Grilling, Regional & Ethnic / American / Southwestern States, Methods / Outdoor
IllustratorYes
GenreCooking
AuthorMichael Mclaughlin
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight31.1 Oz
Item Length9.1 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
LCCN00-025754
TitleLeadingThe
ReviewsMichael McLaughlin . . . has created a grill book full of sizzling Southwestern flavors and recipes that will light up your tastebuds like a Fourth of July sky., "Cooking with Michael is always a yummy experience for me. But The Southwestern Grill really lights my fire with luscious recipes such as Grilled Lobsters with Lime Aioli and Lamb Chops with Blackberry Habanero Glaze. He has that special magic!" --Sheila Lukins, author of USA Cookbook and All Around the World, food editor of Parade magazine "Michael McLaughlin has done it again! He has created a grill book full of sizzling Southwestern flavors and recipes that will light up your taste buds like a Fourth of July sky." -- Steven Raichlen, author of The Barbecue Bible "A remarkable book, full of flavors that jump off the page and make you hungry." -- Mark Miller, author of Red Sage "Certain cookbook authors never let me down and topping that list is Michael McLaughlin, whose recipes are always inspired yet approachable. Moreover, Michael's recipes WORK, which can hardly be said of all food writers today. I thinkThe Southwestern Grill is Michael's best cookbook yet. It covers everything you need to know to grill all manner of food safely, successfully, stylishly, and dishes up some of the most original recipes I've seen in ages. I can't wait to fire up the grill!" -- Jean Anderson, author of The New Doubleday Cookbook and author ofThe American Century Cookbook, 'Cooking with Michael is always a yummy experience for me. But The Southwestern Grill really lights my fire with luscious recipes such as Grilled Lobsters with Lime Aioli and Lamb Chops with Blackberry Habanero Glaze. He has that special magic!' 'Sheila Lukins, author of USA Cookbook and All Around the World, food editor of Parademagazine 'Michael McLaughlin has done it again! He has created a grill book full of sizzling Southwestern flavors and recipes that will light up your taste buds like a Fourth of July sky.' 'Steven Raichlen, author of The Barbecue Bible 'A remarkable book, full of flavors that jump off the page and make you hungry.' 'Mark Miller, author of Red Sage 'Certain cookbook authors never let me down and topping that list is Michael McLaughlin, whose recipes are always inspired yet approachable. Moreover, Michael's recipes WORK, which can hardly be said of all food writers today. I thinkThe Southwestern Grill is Michael's best cookbook yet. It covers everything you need to know to grill all manner of food safely, successfully, stylishly, and dishes up some of the most original recipes I've seen in ages. I can't wait to fire up the grill!' 'Jean Anderson, author of The New Doubleday Cookbook and author ofThe American Century Cookbook, "Cooking with Michael is always a yummy experience for me. But The Southwestern Grill really lights my fire with luscious recipes such as Grilled Lobsters with Lime Aioli and Lamb Chops with Blackberry Habanero Glaze. He has that special magic!" -Sheila Lukins, author of USA Cookbook and All Around the World, food editor of Parademagazine "Michael McLaughlin has done it again! He has created a grill book full of sizzling Southwestern flavors and recipes that will light up your taste buds like a Fourth of July sky." -Steven Raichlen, author of The Barbecue Bible "A remarkable book, full of flavors that jump off the page and make you hungry." -Mark Miller, author of Red Sage "Certain cookbook authors never let me down and topping that list is Michael McLaughlin, whose recipes are always inspired yet approachable. Moreover, Michael's recipes WORK, which can hardly be said of all food writers today. I thinkThe Southwestern Grill is Michael's best cookbook yet. It covers everything you need to know to grill all manner of food safely, successfully, stylishly, and dishes up some of the most original recipes I've seen in ages. I can't wait to fire up the grill!" -Jean Anderson, author of The New Doubleday Cookbook and author ofThe American Century Cookbook, "Cooking with Michael is always a yummy experience for me. But The Southwestern Grill really lights my fire with luscious recipes such as Grilled Lobsters with Lime Aioli and Lamb Chops with Blackberry Habanero Glaze. He has that special magic!" -Sheila Lukins, author of USA Cookbook and All Around the World, food editor of Parademagazine "Michael McLaughlin has done it again! He has created a grill book full of sizzling Southwestern flavors and recipes that will light up your taste buds like a Fourth of July sky." -Steven Raichlen, author of The Barbecue Bible "A remarkable book, full of flavors that jump off the page and make you hungry." -Mark Miller, author of Red Sage "Certain cookbook authors never let me down and topping that list is Michael McLaughlin, whose recipes are always inspired yet approachable. Moreover, Michael's recipes WORK, which can hardly be said of all food writers today. I thinkThe Southwestern Grill is Michael's best cookbook yet. It covers everything you need to know to grill all manner of food safely, successfully, stylishly, and dishes up some of the most original recipes I've seen in ages. I can't wait to fire up the grill!" -Jean Anderson, author of The New Doubleday Cookbook and author ofThe American Century Cookbook, Cooking with Michael is always a yummy experience for me. But The Southwestern Grill really lights my fire with luscious recipes such as Grilled Lobsters with Lime Aioli and Lamb Chops with Blackberry Habanero Glaze. He has that special magic! -Sheila Lukins, author of USA Cookbook and All Around the World, food editor of Parademagazine Michael McLaughlin has done it again! He has created a grill book full of sizzling Southwestern flavors and recipes that will light up your taste buds like a Fourth of July sky. -Steven Raichlen, author of The Barbecue Bible A remarkable book, full of flavors that jump off the page and make you hungry. -Mark Miller, author of Red Sage Certain cookbook authors never let me down and topping that list is Michael McLaughlin, whose recipes are always inspired yet approachable. Moreover, Michael's recipes WORK, which can hardly be said of all food writers today. I thinkThe Southwestern Grill is Michael's best cookbook yet. It covers everything you need to know to grill all manner of food safely, successfully, stylishly, and dishes up some of the most original recipes I've seen in ages. I can't wait to fire up the grill! -Jean Anderson, author of The New Doubleday Cookbook and author ofThe American Century Cookbook
Dewey Edition21
Dewey Decimal641.5/784
SynopsisGrilling, Americas favorite home-grown cooking technique, and Southwestern food, the countrys best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp.Other recipes include:Santa Fe Chicken Satays Rosemary Chicken with Pineapple-Orange Baste Spice-Rubbed Chicken West Texas Drive-in Chilidogs with the Works Sherry-Marinated Lamb and Mushroom Kebabs Fiesta Beef Fajitas with All the Trimmings Grilled Salmon Burritos with Cucumber Salsa Soft Tacos of Grilled Orange-Garlic Shrimp Cumin Tuna Steaks with Lime Cream and Salsa Pasta and Grilled Vegetable Salad Glazed Peach and Pineapple Skewers, Grilling, America's favorite home-grown cooking technique, and Southwestern food, the country's best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp. Other recipes include: Santa Fe Chicken Satays Rosemary Chicken with Pineapple-Orange Baste Spice-Rubbed Chicken West Texas Drive-in Chilidogs with the Works Sherry-Marinated Lamb and Mushroom Kebabs Fiesta Beef Fajitas with All the Trimmings Grilled Salmon Burritos with Cucumber Salsa Soft Tacos of Grilled Orange-Garlic Shrimp Cumin Tuna Steaks with Lime Cream and Salsa Pasta and Grilled Vegetable Salad Glazed Peach and Pineapple Skewers, Serve up bold backyard barbeque recipes for weeknight dinners or that special weekend BBQ. Make southwestern favorites like chili dogs, burritos, satay, fajitas & more!
LC Classification NumberTX840.B3M438 2000
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