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Milk Street 365 : The All-Purpose Cookbook for Every Day of the Year by Christopher Kimball (2024, Hardcover)
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- Buy It NowMilk Street 365: The All-Purpose Cookbook for Every Day of the Year
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About this product
Product Identifiers
PublisherLittle Brown & Company
ISBN-10031653868X
ISBN-139780316538688
eBay Product ID (ePID)16062260864
Product Key Features
Book TitleMilk Street 365 : the All-Purpose Cookbook for Every Day of the Year
Number of Pages640 Pages
LanguageEnglish
Publication Year2024
TopicMethods / General, General, Courses & Dishes / General, Essays & Narratives
IllustratorYes
GenreCooking, House & Home
AuthorChristopher Kimball
FormatHardcover
Dimensions
Item Height1.7 in
Item Weight84.2 Oz
Item Length8.7 in
Item Width10.8 in
Additional Product Features
Intended AudienceTrade
LCCN2023-939613
Reviews"If you've ever wondered why shredded vegetables taste different than chopped ones, just how many greens you actually need for a respectable serving size of cooked veg, or the best ways to use herbs, this covers all the basics alongside practical recipes that allow you to put your newfound knowledge to the test."-- Tasting Table (Best New Cookbooks for Beginners), "Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year's worth of delicious dishes and invaluable culinary insight."-- Library Journal, Starred Review, "Packed with over 600 recipes designed to keep you fed all 365 days of the year, this book highlights dishes from all over the world, ready to satisfy any appetite.... Milk Street 365 is also an all-around resource for culinary guidance, featuring tips and tricks on kitchen tools, cooking techniques, and specific ingredients."-- Chowhound (Best Cookbooks to Gift in 2024), "I sometimes give away the cookbooks I receive for reviews. Just not enough shelf space for all of them! But I'm keeping this one. It's really that good."-- Donna Maurillo, Santa Cruz Sentinel
Dewey Edition23
Dewey Decimal641.555
Synopsis365 essential recipes and tons of foundational resources to make you a more confident cook-from the James Beard Award winning team at Christopher Kimball's Milk Street This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include:- Velvety Turkish Scrambled Eggs with Yogurt- Vietnamese Pork and Scallion Omelette- Butter Beans in Tomato Sauce with Dill and Feta- Thai Green Curry Chicken and Vegetables- Taiwanese Five-Spice Pork with Rice- Garlic-Rosemary Burgers with Taleggio Sauce- Cheese-Crisped Pinto Bean Quesadillas- Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master.You'll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter).Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. It's a 360-degree approach for all 365 days of the year., Named one of the best cookbooks of year by Tasting Table and Chowhound Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year--alongside tons of foundational resources--from the James Beard Award winning team at Christopher Kimball'sMilk Street. This is everyday cooking you actually want to cook every day: Milk Street's new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: Velvety Turkish Scrambled Eggs with Yogurt Vietnamese Pork and Scallion Omelette Butter Beans in Tomato Sauce with Dill and Feta Thai Green Curry Chicken and Vegetables Taiwanese Five-Spice Pork with Rice Garlic-Rosemary Burgers with Taleggio Sauce Cheese-Crisped Pinto Bean Quesadillas Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. You'll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. It's a 360-degree approach for all 365 days of the year., Named one of the best cookbooks of year by Tasting Table and Chowhound Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year--alongside tons of foundational resources--from the James Beard Award winning team at Christopher Kimball's Milk Street. This is everyday cooking you actually want to cook every day: Milk Street's new and comprehensive guide to the modern recipe repertoire, full of fresh flavors and simple yet game-changing techniques. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: Velvety Turkish Scrambled Eggs with Yogurt Vietnamese Pork and Scallion Omelette Butter Beans in Tomato Sauce with Dill and Feta Thai Green Curry Chicken and Vegetables Taiwanese Five-Spice Pork with Rice Garlic-Rosemary Burgers with Taleggio Sauce Cheese-Crisped Pinto Bean Quesadillas Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. You'll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. It's a 360-degree approach for all 365 days of the year.
LC Classification NumberTX833.5.K5 2024
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Ratings and Reviews
Most relevant reviews
- Oct 09, 2024
What a great buy live the book and it’s ...
What a great buy live the book and it’s in great condition!!! Thank you!Verified purchase: YesCondition: Pre-owned
- Feb 08, 2025
Book in good shape, thank you....
Book in good shape, thank you.Verified purchase: YesCondition: New
- Jun 04, 2024
Great book!
Great book!Verified purchase: YesCondition: Pre-owned
