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Eat : The Little Book of Fast Food [a Cookbook] by Nigel Slater (2014, Trade Paperback)
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Eat : The Little Book of Fast Food [a Cookbook] by Nigel Slater (2014, Trade Paperback)
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-10160774726X
ISBN-139781607747260
eBay Product ID (ePID)16038378183
Product Key Features
Book TitleEat : the Little Book of Fast Food [A Cookbook]
Number of Pages464 Pages
LanguageEnglish
TopicMethods / Quick & Easy, Courses & Dishes / General, Essays & Narratives
Publication Year2014
IllustratorYes
GenreCooking
AuthorNigel Slater
FormatTrade Paperback
Dimensions
Item Height1.5 in
Item Weight29.3 Oz
Item Length7.9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2014-017001
Dewey Edition23
Reviews"The Holy Grail of home cooking is food that is quick to make but not thoughtless or compromised. Nigel Slater's recipes achieve this in such a skillful and satisfying manner that you may begin to wonder why you'd even bother with longer format cooking again." --Deb Perelman, author of The Smitten Kitchen Cookbook "Nigel Slater is such a joyful writer. But what I love best about his books is the way he thinks about flavor, dreaming up combinations I'm eager to taste. He's done it again: I want to make every recipe in this book." --Ruth Reichl, author of Delicious! "Nothing [is] ever going to come close to Eat . An instant classic." --2013 Cookbook of the Year, The Times of London "As I paged through Eat , I stuck a Post-it note on every recipe I was excited to try. By the time I was done, the book looked like a porcupine with pink paper quills. . . .The weeknight-friendly recipes call for few ingredients, but they're intriguingly and intelligently combined." --Fine Cooking, "The Holy Grail of home cooking is food that is quick to make but not thoughtless or compromised. Nigel Slater's recipes achieve this in such a skillful and satisfying manner that you may begin to wonder why you'd even bother with longer format cooking again." --Deb Perelman, author of The Smitten Kitchen Cookbook "Nigel Slater is such a joyful writer. But what I love best about his books is the way he thinks about flavor, dreaming up combinations I'm eager to taste. He's done it again: I want to make every recipe in this book." --Ruth Reichl, author of Delicious! "Nothing [is] ever going to come close to Eat . An instant classic." --2013 Cookbook of the Year, The Times of London, "The Holy Grail of home cooking is food that is quick to make but not thoughtless or compromised. Nigel Slater's recipes achieve this in such a skillful and satisfying manner that you may begin to wonder why you'd even bother with longer format cooking again." --Deb Perelman, author of The Smitten Kitchen Cookbook "Nigel Slater is such a joyful writer. But what I love best about his books is the way he thinks about flavor, dreaming up combinations I'm eager to taste. He's done it again: I want to make every recipe in this book." --Ruth Reichl, author of Delicious! "Nothing [is] ever going to come close to Eat . An instant classic." --2013 Cookbook of the Year, The Times of London "As I paged through Eat , I stuck a Post-it note on every recipe I was excited to try. By the time I was done, the book looked like a porcupine with pink paper quills. . . .The weeknight-friendly recipes call for few ingredients, but they're intriguingly and intelligently combined." --Fine Cooking
Dewey Decimal641.5/12
SynopsisBritain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe , and Notes from the Larder , Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food--done well.
LC Classification NumberTX833.5.S5896 2014
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