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Returns:
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Condition:
NewNew
When John Henry was a little boy growing up in East Texas, he'd hunt and harvest pecans. He gained a lot of respect for the difference between one pecan from the next. Certain pecans would have a deep wood flavor found in aged selected trees. This flavor has been captured in this gourmet Texas Pecan BBQ sauce — for you and your family to enjoy for years to come. Perfect for anything, but especially for chicken, beef, and pork — it also makes an incredible dipping sauce. John Henry is known nationally and internationally for his culinary expertise. In 1989, John was asked to personally handle the presidential inaugural dinner. While growing up in East Texas, John Henry has wonderful memories of summer picnics, county fairs, and great barbeque.