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Pasta : Delicious Recipes for Italian Favorites by Academia Barilla (2013, Hardcover)

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Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy. Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses ; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads.

About this product

Product Identifiers

PublisherTaunton Press, Incorporated

ISBN-101627100458

ISBN-139781627100458

eBay Product ID (ePID)160102272

Product Key Features

Book TitlePasta : Delicious Recipes for Italian Favorites

Number of Pages96 Pages

LanguageEnglish

Publication Year2013

TopicGeneral, Specific Ingredients / Pasta, Regional & Ethnic / Italian

IllustratorYes

GenreCooking

AuthorAcademia Barilla

FormatHardcover

Dimensions

Item Height0.5 in

Item Weight7.4 Oz

Item Length6.1 in

Item Width4.8 in

Additional Product Features

Intended AudienceTrade

Table Of ContentPasta, great recipes for Italian favorites Seafood Bavette Bavette with Jumbo Shrimp Noodles with Swordfish Bucatini alla Amatriciana Bucatini with Pecorino and Pepper Bucatini with Cuttlefish and Peas Castellane with Artichokes and Pecorino Castellane with Dogfish and Olives Conchiglioni with Sicilian-Style Pesto Farfalle with Eggplant Sauce Fusilli with Salmon and Cherry Tomatoes Fusilli with Speck and Radicchio Fusilli with Arugula Pesto Semolina Gnocchi With Ricotta Fusilli Pasta Salad with Vegetables and Squid Linguine with Fava Beans, Olives and Hake Maccheroncini with Shrimp Mezze Maniche Rigate with Seafood and Mushrooms Bucatini with Sardines Penne Lisce with Squash and Pancetta Penne all'Arrabbiata Penne with Asparagus Pennette with Pumpkin Reginette with Mushrooms Rigatoni alla Norma Sedani with Parma Ham Spaccatelle with Mushrooms, Bresaola and Arugula Spaghetti alla Carbonara Spaghetti with Clams Spaghetti with Radicchio and King Prawns Tartar Whole-Grain Spaghetti with Prawns Tagliatelle alla Bolognese Tagliolini with Truffles Tonnarelli with Scampi Whole-Grain Tortiglioni with Caprino and Dried Tomatoes Tortiglioni with Artichokes, Prosciutto, and Tuscan Pecorino Trenette with Zucchini and Smoked Swordfish Trofie with Pesto Vermicelli with Tomato Sauce Vermicelli alla Gricia

SynopsisDirect from Italy's best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses ; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads . Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.