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French Baker : Authentic Recipes for Traditional Breads, Desserts, and Dinners by Sébastien Boudet (2013, Hardcover)
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Dust Jacket : False. First Edition : False. Very good condition, clean, no writings. Condition : Very Good.
- Buy It NowFrench Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners, B
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About this product
Product Identifiers
PublisherSkyhorse Publishing Company, Incorporated
ISBN-101620879999
ISBN-139781620879993
eBay Product ID (ePID)160081143
Product Key Features
Book TitleFrench Baker : Authentic Recipes for Traditional Breads, Desserts, and Dinners
Number of Pages256 Pages
LanguageEnglish
TopicRegional & Ethnic / French, Courses & Dishes / Bread, Methods / Baking
Publication Year2013
IllustratorYes, Hajek, Olaf
GenreCooking
AuthorSébastien Boudet
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight36.5 Oz
Item Length10.2 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.5944
SynopsisHead to the kitchen and get ready for a delicious voyage into French traditions and cuisine Follow second generation-baker S bastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets ) of a family devoted to the art of preparing beautiful food. You'll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone's mouth water Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France's distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon app tit, Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation-baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food. You'll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone's mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients. A loving tribute to the techniques and traditions of France's distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appétit!
LC Classification NumberTX719
