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A collection of family recipes from the Caribbean. Jonathan Phang grew up in a hectic Chinese-Caribbean household in London that was always full of the wonderful, rich smells of the next meal. The Pepperpot Club is a stunning collection of Caribbean recipes, alongside which Jonathan recounts a childhood defined by tales from the homeland, loud music, laughter, and his mother’s aromatic cooking. Delicious foods include Meatball and Glass Noodle Soup, Chinese Ribs, Jerk Chicken, Coconut Cream Pie, and a kicker of a Rum Punch.
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About this product
Product Identifiers
PublisherHardie Grant Books
ISBN-101742705561
ISBN-139781742705569
eBay Product ID (ePID)159941635
Product Key Features
Book TitlePepperpot Club : a Celebration of Caribbean Cuisine
Number of Pages256 Pages
LanguageEnglish
Publication Year2013
TopicRegional & Ethnic / Caribbean & West Indian
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorJonathan Phang
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight37.6 Oz
Item Length10.3 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews"I found this most interesting book and have had such fun reading it and deciding which recipes I am going to try first...Illustrated with great food shots and photographs from the author's family albums. An excellent addition to my burgeoning cookbook collection." ~ BeattiesCookbookblog.blogspot.com
TitleLeadingThe
Dewey Decimal641.59729
SynopsisA collection of family recipes from the Caribbean. Jonathan Phang grew up in a hectic Chinese-Caribbean household in London that was always full of the wonderful, rich smells of the next meal. The Pepperpot Club is a stunning collection of Caribbean recipes, alongside which Jonathan recounts a childhood defined by tales from the homeland, loud music, laughter, and his mother's aromatic cooking. Delicious foods include Meatball and Glass Noodle Soup, Chinese Ribs, Jerk Chicken, Coconut Cream Pie, and a kicker of a Rum Punch., A collection of family recipes from the Caribbean. Jonathan Phang grew up in a hectic Chinese-Caribbean household in London that was always full of the wonderful, rich smells of the next meal. The Pepperpot Club is a stunning collection of Caribbean recipes, alongside which Jonathan recounts a childhood defined by tales from the homeland, loud music, laughter, and his mother s aromatic cooking. Delicious foods include Meatball and Glass Noodle Soup, Chinese Ribs, Jerk Chicken, Coconut Cream Pie, and a kicker of a Rum Punch."