CURRENTLY SOLD OUT

What's What in Japanese Restaurants : A Guide to Ordering, Eating, and Enjoying by Robb Satterwhite (1988, Trade Paperback)

About this product

Product Identifiers

PublisherKodansha America, Incorporated
ISBN-100870118676
ISBN-139780870118678
eBay Product ID (ePID)1560734

Product Key Features

Book TitleWhat's What in Japanese Restaurants : a Guide to Ordering, Eating, and Enjoying
Number of Pages144 Pages
LanguageEnglish
TopicRegional & Ethnic / Japanese
Publication Year1988
IllustratorYes
GenreCooking
AuthorRobb Satterwhite
FormatTrade Paperback

Dimensions

Item Weight7.2 Oz
Item Length7.5 in
Item Width5.1 in

Additional Product Features

LCCN87-082865
Dewey Edition22
Dewey Decimal647.9552
SynopsisA guidebook to the foods and customs of Japanese restaurants, with tips on menu reading, ordering, and specialty restaurants.
LC Classification NumberTX910.J3S39 1988