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Food Politics : How the Food Industry Influences Nutrition and Health by Marion Nestle (2013, Trade Paperback)
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Explore the complex world of food politics with Marion Nestle's "Food Politics: How the Food Industry Influences Nutrition and Health". This revised edition of the California Studies in Food and Culture Ser. book is a must-read for anyone interested in the intersection of cooking, business and economics, medical science, and political science. Learn how the food industry influences nutrition and health policy, and how regional and ethnic food preferences shape our dietary choices. With 534 pages of insightful analysis and stunning illustrations, this trade paperback book is a valuable addition to any library.
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About this product
Product Identifiers
PublisherUniversity of California Press
ISBN-100520275969
ISBN-139780520275966
eBay Product ID (ePID)154323571
Product Key Features
Edition2
Book TitleFood Politics : How the Food Industry Influences Nutrition and Health
Number of Pages534 Pages
LanguageEnglish
TopicPublic Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Regional & Ethnic / General, Industries / Food Industry, Health Policy, History
Publication Year2013
FeaturesRevised
IllustratorYes
GenreCooking, Political Science, Business & Economics, Medical
AuthorMarion Nestlé
Book SeriesCalifornia Studies in Food and Culture Ser.
FormatTrade Paperback
Dimensions
Item Height1.3 in
Item Weight25.6 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2001-027678
Dewey Edition21
ReviewsThe ironically named Nestle does for the entire food industry what Eric Schlosser did for fast food in Fast Food Nation --a scathing and sometimes shocking expose of an industry we have taken for granted. This award-winning book looks at how the sheer volume of food available in North America has created questionable marketing practices, to say the least.
Series Volume Number3
Dewey Decimal363.8/5/0973
Edition DescriptionRevised edition
Table Of ContentForeword by Michael Pollan Preface to the 2007 Edition First Edition Introduction: The Food Industry and "Eat More" PART ONE UNDERMINING DIETARY ADVICE 1. From "Eat More" to "Eat Less," 1900-1990 2. Politics versus Science: Opposing the Food Pyramid, 1991-1992 3. "Deconstructing" Dietary Advice PART TWO WORKING THE SYSTEM 4. Influencing Government: Food Lobbies and Lobbyists 5. Co-opting Nutrition Professionals 6. Winning Friends, Disarming Critics 7. Playing Hardball: Legal and Not PART THREE EXPLOITING KIDS, CORRUPTING SCHOOLS 8. Starting Early: Underage Consumers 9. Pushing Soft Drinks: "Pouring Rights" PART FOUR DEREGULATING DIETARY SUPPLEMENTS 10. Science versus Supplements: "A Gulf of Mutual Incomprehension" 11. Making Health Claims Legal: The Supplement Industry's War with the FDA 12. Deregulation and Its Consequences PART FIVE INVENTING TECHNO-FOODS 13. Go Forth and Fortify 14. Beyond Fortification: Making Foods Functional 15. Selling the Ultimate Techno-Food: Olestra Conclusion: The Politics of Food Choice Afterword: Food Politics: Five Years Later and Beyond Appendix: Issues in Nutrition and Nutrition Research Notes List of Tables List of Figures Index
SynopsisWe all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more --more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why., We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expos , Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more --more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.
LC Classification NumberTX360.U6
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