Traditional Basque Cooking : History and Preparation by Jose M. Busca Isusi (1987, Hardcover)

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(The ISBN on the book will match, but the cover art may vary and may not match the picture. 4) Can you provide pictures of the actual product?. The book's binding type may be found under "Format" below.

About this product

Product Identifiers

PublisherUniversity of Nevada Press
ISBN-100874171040
ISBN-139780874171044
eBay Product ID (ePID)1528319

Product Key Features

Book TitleTraditional Basque Cooking : History and Preparation
Number of Pages212 Pages
LanguageSpa,Eng
Publication Year1987
TopicRegional & Ethnic / European
IllustratorYes, Peppin, Nancy
GenreCooking
AuthorJose M. Busca Isusi
Book SeriesThe Basque Ser.:
FormatHardcover

Dimensions

Item Length8.3 in
Item Width9.4 in

Additional Product Features

LCCN87-010741
Dewey Edition19
Dewey Decimal641.6/92/09466
SynopsisA delicious discussion of the history of Basque food from prehistoric to modern times with outstanding recipes., Basque cooking has long held a unusal position within the culinary world. Its distinction is not in its individuality but in its quality -- it is merely the best cuisine that the Iberian Peninsula has to offer. Any dish labeled a la donostiarra (San Sebastian style), a la vizcaina (Vizcaya style), or a la vasca (Basque style) is worth ordering in any restaurant if it is an authentic Basque dish. You can't really go wrong.
LC Classification NumberTX723.5.B3B8713 1987

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