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About this product
Product Identifiers
PublisherUniversity of Nevada Press
ISBN-100874171040
ISBN-139780874171044
eBay Product ID (ePID)1528319
Product Key Features
Book TitleTraditional Basque Cooking : History and Preparation
Number of Pages212 Pages
LanguageSpa,Eng
Publication Year1987
TopicRegional & Ethnic / European
IllustratorYes, Peppin, Nancy
GenreCooking
AuthorJose M. Busca Isusi
Book SeriesThe Basque Ser.:
FormatHardcover
Dimensions
Item Length8.3 in
Item Width9.4 in
Additional Product Features
LCCN87-010741
Dewey Edition19
Dewey Decimal641.6/92/09466
SynopsisA delicious discussion of the history of Basque food from prehistoric to modern times with outstanding recipes., Basque cooking has long held a unusal position within the culinary world. Its distinction is not in its individuality but in its quality -- it is merely the best cuisine that the Iberian Peninsula has to offer. Any dish labeled a la donostiarra (San Sebastian style), a la vizcaina (Vizcaya style), or a la vasca (Basque style) is worth ordering in any restaurant if it is an authentic Basque dish. You can't really go wrong.