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Nutrition : Concepts and Controversies by Ellie Whitney and Frances Sizer (2013, Ringbound)
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Nutrition : Concepts and Controversies (13th Edition). by Frances Sizer and Ellie Whitney. - It is printed in COLOR and on premium quality paper.
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About this product
Product Identifiers
PublisherBrooks/Cole
ISBN-101133610110
ISBN-139781133610113
eBay Product ID (ePID)150577351
Product Key Features
Number of Pages864 Pages
Publication NameNutrition : concepts and Controversies
LanguageEnglish
Publication Year2013
SubjectNutrition, Diet & Nutrition / Nutrition, Life Sciences / General
TypeTextbook
Subject AreaHealth & Fitness, Science, Medical
AuthorEllie Whitney, Frances Sizer
FormatRingbound
Dimensions
Item Height0.9 in
Item Weight57.7 Oz
Item Length10.7 in
Item Width8.2 in
Additional Product Features
Edition Number13
Intended AudienceCollege Audience
LCCN2013-930118
Dewey Edition22
IllustratedYes
Dewey Decimal613.2
SynopsisIdeal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course., Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES.The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices.Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition'from how to be a good consumer to understanding the science of nutrition'and is packed with interactive learning tools and study aids to help you in your course.
LC Classification NumberQP141.S5365 2013
