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Marinade Encyclopedia : Over 100 Recipes for Liquid Marinades, Sauces and Brining Liquids by KitchenAdvance (2012, Trade Paperback)

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The Marinade Encyclopedia brings you over 100 recipes for liquid marinades, sauces and brining liquids.

About this product

Product Identifiers

PublisherPilec, Inc.

ISBN-101938653076

ISBN-139781938653070

eBay Product ID (ePID)15038905067

Product Key Features

TopicGeneral

Book TitleMarinade Encyclopedia : over 100 Recipes for Liquid Marinades, Sauces and Brining Liquids

Publication Year2012

LanguageEnglish

GenreCooking

AuthorKitchenadvance

FormatTrade Paperback

Additional Product Features

Intended AudienceTrade

SynopsisThe Marinade Encyclopedia brings you over 100 recipes for liquid marinades, sauces and brining liquids. A marinade is a seasoned liquid, rub or paste, often acidic, applied to poultry, meats, seafood or vegetables before cooking to add flavor, or to tenderize tougher cuts of meat. Marinades were originally used as preservatives to prevent food from spoiling as quickly, but are now known for the great variety of flavors they can bring to just about any dish! This is your go-to book for planning any meal that you want to spice up with a unique or classic marinade, whether you're cooking for yourself or for many.