New James Beard by James A. Beard (1981, Hardcover)

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The book is slightly waved but still in good condition This book is a must-have for any cooking enthusiast. Written by James A. Beard, it provides a comprehensive collection of recipes and cooking tips. The hardcover format and 640 pages make it a durable and practical addition to any kitchen. Published by Knopf Doubleday Publishing Group in 1981, this book is a classic in the world of cooking. It covers a variety of topics including regional and ethnic American cuisine. With its clear language and detailed instructions, this book is perfect for both beginners and experienced cooks. The book weighs 40.6 Oz and is written in English.

About this product

Product Identifiers

PublisherKnopf Doubleday Publishing Group
ISBN-100394411544
ISBN-139780394411545
eBay Product ID (ePID)1432012

Product Key Features

Book TitleNew James Beard
Number of Pages640 Pages
LanguageEnglish
Publication Year1981
TopicRegional & Ethnic / American / General
IllustratorYes, Stuecklen, Karl W.
GenreNon-Classifiable, Cooking
AuthorJames A. Beard
FormatHardcover

Dimensions

Item Weight40.6 Oz

Additional Product Features

Intended AudienceTrade
LCCN80-029305
TitleLeadingThe
Dewey Edition20
Dewey Decimal641.5
LC Classification NumberTX715.B3717 1981

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3.5
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Most relevant reviews

  • Whoops, wrong book

    Actually I was looking to replace my old and battered paperback by Mr Beard called 'The James Beard Cookbook'. This cookbook has fewer recipies than the other, and expects you to know how to cook 'fancy' already! Nothing wrong with it, my mistake in buying it. On the other hand, I did find an excellent, hard cover used copy for $5 which is a great bargain!

    Verified purchase: YesCondition: Pre-owned

  • Bread

    So far, I made the White Bread. We love it. I still have chosen recipes to try. Excited!

    Verified purchase: YesCondition: Pre-owned