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Setting the Table by Danny Meyer (2016, Trade Paperback)

AlibrisBooks (464463)

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$65.30

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New Trade paperback

About this product

Product Identifiers

PublisherHarperCollins Canada, The Limited

ISBN-100062173863

ISBN-139780062173867

eBay Product ID (ePID)14067053460

Product Key Features

Book TitleSetting the Table

Number of Pages336 Pages

LanguageEnglish

TopicCulinary, Industries / Hospitality, Travel & Tourism, Management

Publication Year2016

GenreBiography & Autobiography, Business & Economics

AuthorDanny Meyer

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight11.2 Oz

Item Length8 in

Item Width5.2 in

Additional Product Features

Intended AudienceTrade

Reviews"Danny Meyer, restaurateur nonpareil, shares his never-fail recipe for business success." -- Vanity Fair "Restaurateur Danny Meyer offers a rich menu of business tips." -- Time magazine "Anyone in the hospitality industry would do well to consult 'Setting the Table'." -- Wall Street Journal

Dewey Edition22

Dewey Decimal647.95068

SynopsisThe bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders., From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success in one of the worlds most unforgiving business arenas.