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Living in the Southwest you do not have the ready availability of fresh Black Walnuts, and the ones that you do find in the supermarkets come in small over priced packages of near flavorless nuts. So I was overjoyed after receiving and tasting Hammons' Black Walnuts. They reminded me of my childhood when I would wait, impatiently, for the walnuts to dry, scrape off the outer hull, crack the extremely hard shell, and finally pick out the flavorful morsel of nut meat. Hammons' Black Walnuts is an excellent and reasonably priced product that I look forward to using in my recipes or just snacking on them- they are truly great!
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Sorry to say this but I know what black walnuts taste like I used to have my own cracking machine in the whole nine yards just not many raw walnuts around anymore these pieces of nuts tasted like a gas vapor or something I had no Walnut taste whatsoever sorry to have to say this I hate to Hate hurt the seller but this is just how it is
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When I was a kid we were poor. The only nuts we had besides peanuts were black walnuts. We had to pick them up, dry them, and then crack them with a hammer. It was tedious work and took forever to get enough for brownies or homemade fudge since I couldn't resist eating more than I was saving. I still love black walnut brownies and Hammons does the hard work for me. You should see people's eyes when I give them a black walnut brownie if black walnuts are new to them.
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Didn't notice any health benefit personally but so delicious. I equate black walnut to a fine cheese or wine. It has a potent odor and robust flavor. I used in a cranberry quinoa vegan Thanksgiving stuffing. Amazing. Add fresh sage, fresh thyme, veggie broth, salt/pepper, some healthy oil like coconut for a basic recipe.
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These were for a gift & I got excellent feedback on the black walnuts! Wonderful in her yogurt as well as ice cream. She loves the Missouri black walnuts so I send her the Hammons every year. The two bags was a double delight!
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