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Art of Russian Cuisine by Anne Volokh (1989, Trade Paperback)
AlibrisBooks (464355)
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New Trade paperback
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100020381026
ISBN-139780020381020
eBay Product ID (ePID)13165
Product Key Features
Book TitleArt of Russian Cuisine
Number of Pages640 Pages
LanguageEnglish
TopicRegional & Ethnic / Russian
Publication Year1989
GenreCooking
AuthorAnne Volokh
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight31.3 Oz
Item Length3.6 in
Item Width2.4 in
Additional Product Features
Intended AudienceTrade
LCCN89-009813
TitleLeadingThe
Dewey Edition20
Dewey Decimal641.5947
SynopsisThe Art of Russian Cuisine is a treasury of over 500 Russian dishes accompanied by a sampling of Russian social and literary history. The recipes span the range of ethnic influences, from Georgian to Ukrainian to Far Eastern, and include fish, meat, and poultry dishes, vegetables, soups, piroghi and other pies, dumplings of all kinds, noodles, cereals, breads, desserts. The book also features an index of Russian food sources. Clearly written step-by-step instructions quickly familiarize the cook with Russian techniques as well as numerous recipe variations, accompaniments for every dish, and menus for all occasions. The Art of Russian Cuisine goes well beyond what is normally taken for "Russian cuisine" (Chicken Kiev and Beef Stroganoff, which, Volokh says, are very "un-Russian") and presents a comprehensive look at the bountiful and diverse cuisine of traditional Russia. For aficionados of Russian food or cooks who want the most encyclopedic volume on Russian cooking, The Art of Russian Cuisine is the most complete source. Book jacket.
LC Classification NumberTX723.3.V64 1989
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Ratings and Reviews
Most relevant reviews
- Aug 18, 2020
traditional recipes of Russian culture . .
it’s okay but not what l was looking for in a cook book . . .Verified purchase: YesCondition: Pre-owned
- Jun 17, 2019
Encyclopaedic!
Verified purchase: YesCondition: Pre-owned
