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Sushi Science Theory and Technologyjapanese Book Tsuchida Mitoyo February 2020

ERETRONIKA　JAPAN (467)
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Price:
$70.92
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Estimated delivery Thu, May 22 - Fri, May 30
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Condition:
Brand New
At first glance, it looks like it is just a combination of vinegared rice and sashimi, but it is full of techniques unique to sushi chefs, such as the selection of fish, slicing, cooking rice, and sushi.

About this product

Product Identifiers

GTIN9784416518779
UPC9784416518779
eBay Product ID (ePID)13041874490

Product Key Features

Narrative TypeNonfiction
EditionProfessional Edition
Era2000s
AuthorCook, Science, Book
Original LanguageJapanese
VintageNo
LanguageJapanese
TopicBooks, Food, Cooking, Science, Technology
Ex LibrisNo
Intended AudienceYoung Adults, Adults
Publication Year2020
GenreFood & Drink, Cookbooks
Number of Pages239

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