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Food Service Professionals Guide to Restaurant Design : Designing, Constructing and Renovating a Food Service Establishment by Sharon L. Fullen (2003, Trade Paperback)
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THE FOOD SERVICE PROFESSIONAL GUIDE TO RESTAURANT DESIGN: DESIGNING, CONSTRUCTING & RENOVATING A FOOD SERVICE ESTABLISHMENT (THE FOOD SERVICE ... 14) (THE FOOD SERVICE By Sharon L Fullen **BRAND NEW**.
- Buy It NowTHE FOOD SERVICE PROFESSIONAL GUIDE TO RESTAURANT DESIGN: By Sharon L Fullen NEW
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About this product
Product Identifiers
PublisherAtlantic Publishing Group, Inc.
ISBN-10091062724X
ISBN-139780910627245
eBay Product ID (ePID)13038664983
Product Key Features
Book TitleFood Service Professionals Guide to Restaurant Design : Designing, Constructing and Renovating a Food Service Establishment
Number of Pages144 Pages
LanguageEnglish
Publication Year2003
TopicInterior Design / General, Industries / Hospitality, Travel & Tourism
IllustratorYes
GenreArchitecture, Business & Economics
AuthorSharon L. Fullen
Book SeriesThe Food Service Professionals Guide to Ser.
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight7.5 Oz
Item Length8.8 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2002-011170
Dewey Edition21
Series Volume NumberVol. 14
Dewey Decimal647.95/068/2
Table Of ContentIntroduction; Research and Planning; Construction and Renovation; Environmental and Safety Issues; Building Systems; Front of House; Back of the house; Equipment.
SynopsisThis new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You'll be using your highlighter a lot The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed., We all need a few mulligans, not only on the golf course but in life. This six-session Participant's Guide will help you to not only improve your golf game but change your life....and hopefully the lives of people you come in contact with. Designed for use with The Mulligan DVD., The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
LC Classification NumberTX945.F85
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