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Bay Area Forager : Your Guide to Edible Wild Plants of the San Francisco Bay Area by Mia Andler and Kevin Feinstein (2015, Trade Paperback)
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Epub: Bay Area Forager, The: Your Guide to Edible Wild Plants of the San Francisco Bay Area by Andler [Paperback]
- Buy It NowEpub: Bay Area Forager, The: Your Guide to Edible Wild Plants of the San Fran...
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About this product
Product Identifiers
PublisherT.H.E. Main +ONE Publishing
ISBN-100615496121
ISBN-139780615496122
eBay Product ID (ePID)126205570
Product Key Features
Book TitleBay Area Forager : Your Guide to Edible Wild Plants of the San Francisco Bay Area
Number of Pages336 Pages
LanguageEnglish
TopicSpecific Ingredients / Natural Foods, Plants / General, Regional & Ethnic / American / California Style, Regional
Publication Year2015
IllustratorYes
GenreNature, Cooking
AuthorMia Andler, Kevin Feinstein
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight16.6 Oz
Item Length8.5 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
LCCN2011-935745
Reviews"The perfect book for the modern day Bay Area forager."-- Matt Berry, Wildcrafter "In a world focused on serious issues such as climate change and the redesign of energy, food, and human shelter systems ... Mia and Kevin's work shines as a functional and joyful solution to the seemingly massive scale of the human footprint. Eating the plants that are available, and growing wild in your neighborhood and region is more than a symbolic gesture towards honoring ecology ... it returns you to the ecological system as functioning member, like any other bird, bug, or mammal."-- Rebecca Burgess , Author of Harvesting Color: How to Find Plants and Make Natural Dyes "This is a wonderful resource that is not only full of information on individual plants, it also sets forth a vision for how we may live in a regenerative way in the beautiful landscape of the Bay Area"-- Drew Harwell --edible gardening educator, "The perfect book for the modern day Bay Area forager." -- Matt Berry, Wildcrafter "In a world focused on serious issues such as climate change and the redesign of energy, food, and human shelter systems ... Mia and Kevin's work shines as a functional and joyful solution to the seemingly massive scale of the human footprint. Eating the plants that are available, and growing wild in your neighborhood and region is more than a symbolic gesture towards honoring ecology ... it returns you to the ecological system as functioning member, like any other bird, bug, or mammal." -- Rebecca Burgess , Author of Harvesting Color: How to Find Plants and Make Natural Dyes "This is a wonderful resource that is not only full of information on individual plants, it also sets forth a vision for how we may live in a regenerative way in the beautiful landscape of the Bay Area" -- Drew Harwell --edible gardening educator
TitleLeadingThe
Dewey Edition23
Dewey Decimal581.6/32097946
SynopsisReading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail cr pes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment., Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment. Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup.
LC Classification NumberQK98.5.U6A52 2011
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