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Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture Staff (2008, Trade Paperback)
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- Buy It NowComplete Guide To Home Canning And Preserving
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About this product
Product Identifiers
PublisherEditorial Benei Noaj
ISBN-109650060421
ISBN-139789650060428
eBay Product ID (ePID)125285544
Product Key Features
Book TitleComplete Guide to Home Canning and Preserving
Number of Pages172 Pages
LanguageEnglish
Publication Year2008
TopicMethods / Canning & Preserving
GenreCooking
AuthorU.S. Dept. of Agriculture Staff
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight9.3 Oz
Item Length9 in
Item Width6 in
Additional Product Features
SynopsisPractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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Ratings and Reviews
Most relevant reviews
- Aug 09, 2016
Tried and true
This is like reading recipes from your grandmother. Clear and concise. Tried and true. All the old favorites people have used for many years with the new updates. This goes up there with my Ball Canning Book!Verified purchase: YesCondition: New
- Feb 14, 2022
wonderful for beginers like me
easy to read and understand great for beginners. This is my first year to learn to can. I needed something that would teach me. This is easy to understand good variety of recipes.Verified purchase: YesCondition: New
- Feb 01, 2017
Great tasting
I love canning and this book is very helpful.Verified purchase: YesCondition: New
- Jan 23, 2019
Great book for beginners.
Very pleased being a beginner. It's very detailed step by step & I would high recommend this book to anyone.Verified purchase: YesCondition: New
- Oct 11, 2021
good book
very good canning bookVerified purchase: YesCondition: New
